Ragu stuffed in an unhatched chicken egg
He says its an ';unhatched chicken egg'; which is a delicacy, its a fertilized egg often removed from a chicken post slaughter. As you bring salted water to a boil, separate the yolks from the whites. Once the water is boiling, remove it from any heat, then slide the yolks into the water, being careful not to break them. Let them heat up for around 5 minutes, then remove them from the water using a slotted spoon. Use a syringe to suck some of the liquid yolk from the center of the yolk, then inject heated ragu (or any not chunky tomato sauce) into the yolk. Serve on a cracker with pesto and parmesan cheese.In the House episode where he replaces Vicodin with cooking, what does House cook?
chicken
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